About Carne Restaurant: The New Destination for Meat Lovers
Nestled in the heart of Hove, Carne is a carnivorous haven that opened its doors in February. The restaurant has been hailed as a meat lover’s paradise, offering a mouth-watering variety of meat dishes that are sure to tantalize your taste buds.
The Art of Meat Mastery: Discover the Menu
Carne’s menu boasts a range of dishes that are crafted with precision and expertise, with a focus on locally sourced, sustainable produce. The restaurant’s meat dishes are a celebration of beef sourced from Trenchmore Farm near Cowfold, as well as highland wagyu from Scotland. From the beef tartar to the wagyu burgers, seabass to scallops, and more, Carne’s menu is a meat lover’s dream come true. For those with different dietary needs, vegetarian options are also available, such as wild mushroom fettuccini with tarragon and black truffle.
Meet Phil Bartley: The Mastermind Behind Carne
Phil Bartley, the founder of Carne and Great British Charcuterie, expressed his elation about the restaurant’s opening and the warm welcome from the people of Hove. He emphasized that the restaurant takes pride in dry aging beef on site, working with local farms, and featuring a great wine list and drinks menu featuring Sussex producers.
Step into a World of Meaty Delight: The Atmosphere at Carne
Carne offers more than just a delicious menu. The restaurant has a unique atmosphere with its own cocktail bar and a wide range of wines. The sides served at Carne are as delightful as the main courses, with dishes like bone marrow mash and ox cheek mac and cheese, and four steaks, including a 450g chateaubriand cut for £60.
Final Thoughts: A Destination for Meat Lovers
Carne is a meat lover’s paradise, located in the heart of Hove, offering a variety of meat and fish dishes made with locally sourced and sustainable produce. With its unique atmosphere, extensive wine list, and delectable sides, Carne is the perfect destination for carnivores looking for a memorable dining experience.
