Indubitably, there are moments when time is a rare commodity, and cooking is the last thing on your to-do list. However, even in these instances, it is possible to conjure up an appetizing meal that will leave you in awe. Enter the realm of pasta in cream sauce, a dish of pure simplicity that exudes charm and flavor. It is a wonder that such a minimalistic dish can yield such magnificent results. Unquestionably, this dish is the answer to those times when you find yourself with little time to spare, yet crave an epicurean delight that will tantalize your taste buds. Need I say more?
Pasta in Cream Sauce
The Essentials
Undoubtedly, the sauce is the centerpiece of this dish. It is the one element that can make or break your meal. As such, we implore you to heed the guidance of the experts from 1000.menu, who suggest the following ingredients for a delectable sauce.
- 200 grams of pasta
- 200 milliliters of cream
- 1 tablespoon of butter
- 1 tablespoon of wheat flour
- Salt and pepper (to taste)
The Process
The beauty of this dish is that you can have it ready in no time. The sauce is a cinch to prepare, and you can do so while the pasta boils. To begin, set a pot of water on the stove and bring it to a boil. Add a pinch of salt, followed by the pasta. Let the pasta cook to your desired consistency.
The sauce is where the magic happens. Heat a pan, sans oil, until it is scorching hot. Sprinkle wheat flour onto the pan and stir vigorously until it reaches a creamy color. Next, add the butter and mix the concoction quickly. It is crucial to work expeditiously to prevent the formation of lumps. Once you achieve a smooth texture, pour in the cream and continue to stir. Add salt and pepper as you see fit. Keep stirring until you attain uniformity. Afterward, let the sauce simmer until it thickens, which should take a couple of minutes. Turn off the heat, and voila! You have created the magical sauce that will make your evening.
By now, the pasta should be close to an al-dente state (almost cooked). Drain the water, transfer the pasta to the pan, and mix it with the cream sauce. If the sauce seems too thick, you can dilute it with the pasta water. It is crucial to serve the dish immediately since the sauce cools down quickly, and a cold sauce is no longer a sauce, but an unpalatable mass.
In conclusion, pasta in cream sauce is the quintessential meal for those hectic days when time is a scarce commodity. It is easy to prepare, and the results are nothing short of sublime. You owe it to yourself to give this dish a try!
